We are no longer serving lunch specials on Sunday
Due to being short staffed, customers may experience longer wait times.
We apologize for the inconvenience and Thank you for your patience.
- Ribeye Steak : Try Out new delicious Ribeye steak (10oz) served with garlic butter $27.95
- Spicy Chicken : For those who like spicy food, this spicy chicken dish is for you!
- Spicy Seafood Noodle : Shrimp, Scallop, calamari and bell pepper mixing with noodle
We will be open on Monday, May 25th for regular lunch and dinner hours. Masks will be required for everyone before being seated and after finishing your meal. We will be at 50% capacity so we would appreciate reservations. For reservations, please remain in your vehicles until the entire party is present.
We thank you for helping us transition back, and for your patience and understanding.
** Hours of Operation
Monday ~Thursday 11:00am~2:00pm / 4:30pm~10:00pm
Friday 11:00am~2:00pm / 4:00pm~11:00pm
Saturday 11:00am~2:30pm / 4:00pm~11:00pm
The hepatitis A outbreak continues to spread across Louisville, as 304 people have now been diagnosed.
Monday Night Football may have passed, but here at Tomo’s we have brought back our infamous Monday Night Special Roll.
Every Monday Night, Tomo Sushi Chef’s will prepare Two Secret Special Rolls at a Special Price. Each week the Rolls will not be announced in advanced, so the only way to find out what the menu is, is by joining us every Monday evening starting from April 3rd.
Come join our Secret Menu event while it lasts ~
How well do you know your tuna?
Join us from Jan 26th through Jan 29th for 4 days only, Tomo will be hosting a Tuna Event Special.
Come and Experience the different flavors of a Bluefin Tuna – Otoro(tuna belly), Chutoro(medium belly), Toro.
Tomo sushi chefs, the best sushi chefs in town are ready to serve you and present to you this magnificent fish.
Here’s a sneak peak of what our chefs are preparing
- Tuna Heaven : 2 Otoro, 2 Chutoro, 2 Akami(red meat), 2 Otoro Kunkan, 1 Otoro Maki
- World of Tuna : 2 Otoro, 2 Chutoro, 2 Akami
For all you Oyster Fans,
Tomo chefs will be preparing a Raw Oyster month event starting in February and ending in March.
Dive into our quality oysters with our chef’s special salsa sauce. Ask your server for sake pairings that complement these richly flavored half shells.
Yes, Tomo friends, reserve your seats to eat these little suckers while they are raw and still alive.
Served on the Weekends Only.